“Don Chicho” Bucio-Lopez, patriarch of Hacienda El Faisanal, and descendant of the original Hacienda de Cesareo Lopez where coffee traditions have passed down from father to son for over 100 years.  Like the men who came before him, Don Chicho instilled in his son, Oscar Bucio-Nunez, a passion for coffee, and an unwavering commitment to excellence in coffee cultivation.  In Don Chicho’s family and community, coffee cultivation is not just a job, but also a way of life.

 Don Chicho’s Hacienda El Faisanal Medium roast delivers delicate notes of sweet honey, followed by the clean clarity of fresh apple and melon.

Grower: “Don Chicho” Bucio-Lopez

Species: Arabica

Cultivation: Shade Grown, Hand Harvested, Washed, Sun Dried

Origin: Sierra Madre del Sur, 1100 Meters Above Sea Level

Body: Full

Flavor: Honey, molasses, melon, apple, pineapple and coconut

Rating: Boot Coffee 85.75