The flavor characteristics in a cup of a single origin coffee is developed from a combination of the plant species, soil and microclimate, the knowledge and care of the grower, and the skill of the roaster. Roasting both accentuates and diminishes the inherent flavor characteristics within the green coffee bean. At Hacienda Coffee and Tea, we strive to enhance the inherent characteristics of our coffee, while providing a range of roast profiles from medium to dark roasts.

Grower: Ali Viayra

Species: Arabica

Cultivation: Shade Grown, Hand Harvested, Natural, Sun Dried

Harvest:2021

Roast: Dark

Origin: Sierra Madre del Sur, 1100 Meters Above Sea Level

Body: Full

Flavor: Cocoa Powder, Chocolate, Grape, Vanilla, Green Apple, and Nuts